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In The Kitchen With Brent
Chiangmai Noodles
Almond Cream Recipe
Recipes Chapter 1
3 Typical Italian Pasta
Gym Plan Step 1
Gym Plan Step 2
Gym Plan Step 3
Chocolate Pleasures
4 Dishes 4 Summer-Fall
Drew's Cocktail For Merry Xmas
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Rice with Ananas
Ingredients for 4 people
300g. of rice Basmati
2 slices of Ananas
1 mango
1/2 onion
1/2 red pepper
50g of little grapes
30g of pine kernels
30g of toasted almonds
lemon juice
4 oil spoons
a little pinch of chili pepper powderif you like
You slice and melt totally the onion, pine kernels and almonds.
Brown a bit on both sides the Ananas slices.
Cut in little cubes mango,pepper and the ananas itself, and put for one minute in boiling water the little grapes, then dry it up.
Put everything together and add lemon juice,oil and chili pepper by your own taste.
Get the Basmati rice ready and mix it up with the "sauce".
It will be perfect with the any pork meat especially.
Enjoy!
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Rice with Ananas
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Tastey Pork Fillet
Ingredients for 4 people
2 fillets of pork
100gr. of Praga's ham sliced
200gr. of Emmenthal cheese
200 ml. of white wine
sage
5 pieces of garlic
2 oil spoons
50 gr. of butter
salt and pepper
Let the oil and the butter warmeningin a oven platform.
Brown the pork fillets over all their sides thenn let them get a bit lukewarm.
Put the oven up to 200°C; and slice the cheese really thin.
Slice the fillets on their bias several times and put in each one of them a bit of ham and cheese.
Pour the wine down around the meat and add the pieces of garlic pressed but not cleared by their leaves and add also aboundantly the sage.
Get it salty and pepperish, then cook it all for 30 minutes.
Enjoy!
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Rich Choco Tureen
Ingredients for 10 people
BITTER MOUSSE:
150 gr ofextra bitter chocolat
20gr of butter
50 ml of liquid whipped cream
1 spoon of Brandy
1 egg
SWEET MOUSSE:
Like above, just in the place of bitter chocolat,200gr of sweet chocolat instead.
WHITE MOUSSE:
200gr of white chocolat
100gr of almond nougat sliced and broken
Again same other ingredients
Separatedly, cooking in a double saucepan,let melt the three types of chocolate with butter and whipped cream.
Out of flame then, add the Brandy and the egg's yolks.
Whip albumens well,then add them too.
Have some plumcakes stamp ready, put the oven paper on them and first of all fill one with the bitter mousse, put it in the fridge for 30 minutes so it will get solid.
Cover with one third of the broken/melted nougat and pour down the second mousse, and again repeat the 30 minutes process for get all newly solid.
Repeat the work with the nougat and pour it over the third mousse, then again in the fridge;let all stays in the fridge for some hours now and before put it on the table and all, put it over the cake the last third of the nougat.
Enjoy!
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Tastey Pork Fillet
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Rich Choco Tureen
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